Easiest Way to Make Delicious Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu). Cut up tofu and water spinach, throw the hard parts. Stir-fry, moving the vegetables around the bottom of the wok so nothing burns. Use a folding motion, stir fry the mixture so all of the vegetables get seared evenly.

Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili flakes. Cook, stirring, until fragrant, about one minute, and add soy sauce to taste. Add the spinach and stir-fry until the spinach wilts, about one minute. You can cook Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

1. It’s 1 bunch of water spinach (kangkug).
2. Prepare 4 of garlic cloves.
3. You need 1 of tomato.
4. You need 2 of long red chili.
5. It’s 5 pcs of fried tofu.
6. Prepare 1/2 tsp of salt.
7. It’s 1/2 tsp of pepper.
8. You need 1/2 tsp of sugar.
9. It’s 2 tbsp of cooking oil.

Stir in the sesame seeds, and add more soy sauce to taste. Chinese Water Spinach, or known as Kangkung (空心菜 / 蕹菜) are just great for stir frying. The addition of fermented beancurd gives the dish such a great savory flavour. Although stir frying may seem like a no-brainer, dishing out a plate of crunchy and fresh looking greens may require a little skill.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) step by step

1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato..
2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again..
3. Add fried tofu, mix it well..
4. Add water spinach, stir it properly until the volume reduces, and cooked well..
5. Can be served with rice or just consumed like salad..

The Difference Between Different Types of Tofu. Tofu is categorized depending upon the amount of water content it contains. Extra-Firm Tofu has the least amount of liquid. It's what I always recommend for stir fries, especially if it will be cubed like in this General Tso's Tofu Stir Fry. It still has enough liquid to where you will need to squeeze some of the liquid out.