Easy Recipe: Tasty Spinach and quinoa salad with garlic and chilli prawns

Spinach and quinoa salad with garlic and chilli prawns. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing.

To add variety to this salad throughout the week, try topping it In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, garlic powder, salt. Quinoa with Roasted Garlic, Tomatoes, and Spinach. "Quinoa contains more protein than any other grain. The tiny, beige-colored seeds have a nice crunch. You can cook Spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spinach and quinoa salad with garlic and chilli prawns

1. You need 180 g of uncooked prawns (I used frozen).
2. It’s of Chilli flakes.
3. You need 1-2 tsp of smoked paprika.
4. You need 2-3 tbsp of oil.
5. You need of Salt.
6. Prepare 3 of small cloves garlic.
7. It’s 2 handful of spinach.
8. Prepare 1 handful of mixed leaves.
9. Prepare 1 of carrot.
10. You need 3/4 cup of quinoa.
11. You need 1/2 of pomegranate.
12. You need of Dill.
13. You need 2 tbsp of oil.
14. You need 2 tbsp of water.
15. It’s of Salt.
16. Prepare of Pepper.
17. You need Pinch of sugar.
18. It’s Squeeze of lemon.

With zingy lime and a hit of chilli heat, it's also a great introduction to quinoa if you haven't tried it before. Tips on Making Quinoa Spinach Salad. This salad is so easy to make and it lasts several days in the fridge. Drain the quinoa and let it cool.

Spinach and quinoa salad with garlic and chilli prawns instructions

1. Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking..
2. Cook the 3/4 cup of quinoa in double amount of water until soft..
3. Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing..
4. When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little..
5. Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink..
6. Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!.

In a large bowl, combine the. Now spinach and quinoa salad with shrimp on top would be a fun little coastal vibe. I would imagine grilling the shrimp with a blackening seasoning or Juicing some additional lemon juice on top to give it that fresh pop would enhance this spinach and quinoa salad for sure! Herb Salmon with Garlic Kale and Quinoa Prawn SaladLittle Sunny Kitchen. The trick is to make that salad so full of flavor that you can't wait to eat it.