How to Make Yummy Angry Buddha Chicken Brine

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Before you jump to Angry Buddha Chicken Brine recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been conditioned to think that comfort foods are bad and to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be super healthy and good for you. There are some foods that, when you eat them, may better your mood. When you feel a little down and need an emotional boost, try a few of these.

It’s not hard to overcome your bad mood when you eat grains. Barley, millet, quinoa, etc are excellent at helping you feel better. These foods can help you feel full for longer as well, which is a mood improver. Feeling famished can truly make you feel terrible! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to angry buddha chicken brine recipe. To make angry buddha chicken brine you only need 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Angry Buddha Chicken Brine:

1. Take 10 cups of cold water.
2. Get 1 tbsp of sesame oil.
3. Prepare 5 tbsp of kosher salt.
4. Prepare 5 tbsp of brown sugar.
5. Provide 3 tbsp of sriracha sauce.
6. Take 4 of star anise.
7. Get 1 of bay leaf.
8. Use 2 of limes sliced.
9. Provide 1 tsp of curry powder.
10. Provide 2 tbsp of garlic minced.
11. You need 1 tsp of ground black pepper.
12. Use 4 tbsp of soy sauce.
13. Take 1 tbsp of ground ginger.
14. Provide 1/2 cup of apple cider vinegar.
15. Provide 3 tbsp of hoisin sauce.
16. Provide 3 tbsp of oyster sauce.
17. Use 1 tbsp of red pepper flake.

Instructions to make Angry Buddha Chicken Brine:

1. Add all ingredients to a large pot. Bring to a boil. Whisk thoroughly..
2. Remove from heat and let cool to room temp. Roughly 2 hrs..
3. Use it for a brine for pork, chicken, beef, lamb… or let cool and use to add to soup bases or washing your car with😉.
4. Be sure to discard remaining brine after using with raw meats.

The low fat content keeps it lean, nourishing, and nutritious. It's easy to cook, and hugely versatile. But because this meat is so lean, on its own, it lacks in the flavor department. All it needs is a boost from the outside. One of the easiest way to pile on the flavor is with.

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