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Before you jump to Chicken in brine recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us believe that comfort foods are not good for us and that we should keep away from them. Often, if your comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are a number of foods that actually can raise your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to raise your mood. This is possible since these foods have a bunch of magnesium which boosts serotonin production. Serotonin is the “feel good” natural substance that tells your brain how you feel at all times. The more of it in your brain, the better you’ll feel. Nuts, along with bettering your mood, can be a superb protein source.

So you see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to chicken in brine recipe. You can cook chicken in brine using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken in brine:

1. Provide 1 litre of cold water.
2. You need 1/2 cup of salt.
3. Provide 1/2 cup of brown sugar.
4. Provide bunch of your favourite herbs.
5. You need of optional bunch of garlic/ginger etc.
6. Provide 1 kg of raw chicken pieces.

Steps to make Chicken in brine:

1. In a large sealable container/jar, combine the salt, sugar and the water and stir until completely dissolve.
2. Add extra herbs and spices to your choice but this step is completely optional.
3. Add chicken pieces and store overnight.
4. Now they are ready to cook. I suggest crispy coated frying..

Choosing the right chicken brine method and actually knowing how long to brine it, will enhance the natural juices, will make the meat so much tender and will bring. Brine the chicken: Rinse the chicken pieces and set aside. Add the spices and zest, if using. Dry-brining the chicken also means crispier skin. With a liquid brine you would simply dissolve salt and sugar into water and then suspend the chicken in this, but that needs space – I'm sure most.

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