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Before you jump to Drunken chicken recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

A lot of us have been taught to believe that comfort foods are not good and must be avoided. Often, if the comfort food is a high sugar food or another junk food, this is very true. At times, comfort foods can be utterly healthy and good for us to consume. There are several foods that actually can raise your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Put together several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to boost your mood. This is possible since these foods have a bunch of magnesium which raises serotonin production. Serotonin is the “feel good” chemical substance that tells your brain how you feel at all times. The higher your levels of serotonin, the happier you are going to feel. Not only that but nuts, in particular, are a terrific protein source.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to drunken chicken recipe. You can have drunken chicken using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Drunken chicken:

1. You need 1 of Lawrys Garlic & Herb marinade.
2. Prepare 4 lb of Whole Chicken.
3. Provide 1 of cajun style seasoning.
4. Take 2 pinch of Rosemary.
5. Use 1 stick of Butter.
6. You need 12 oz of Beer can.
7. Prepare of Brine.
8. Prepare 1 gallon of bottled water.
9. Use 2 cup of brown sugar.
10. Provide 1 cup of salt.

Instructions to make Drunken chicken:

1. remove liver and neck bone inside chicken.
2. Brine: mix sugar and salt in water till it disolves.
3. Brine chicken over night submerge chicken in a pot with water mix and place in fridge.
4. you also need chicken stand for the grill you can get one at any big retailer.
5. dry chicken from brine and season with cajun seasoning.
6. mash butter on neck area of the chicken pour half the bottle of marinade all over the chicken sprinkle rosemary.
7. pour 4 oz of beer in a cup and pour it on chicken while it cooks about 1 hr.
8. place the can with remaining beer in chicken stand and place chicken over beer can inside the cavity.
9. cook till it reaches 165°F about 2 hrs at 250°F make sure theres no blood on the bone and serve.

Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken. The flavor of this chilled drunken chicken coupled with the heavy alcoholic content is so intense that it blew me away from the first bite. You might have been served the drunken chicken rolls (醉雞/ 醉鸡) during any Chinese banquet that you attended. It is boneless chicken meat rolled up and cut into slices and has a strong alcohol flavor. In a medium ceramic or plastic bowl place cooking wine, ginger, soy sauce and sugar.

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