How to Make Appetizing Cabbage in brine with chicken in the oven

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Cabbage in brine with chicken in the oven

Before you jump to Cabbage in brine with chicken in the oven recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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Make a trail mix out of seeds and/or nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” natural substance that directs your brain how you feel all the time. The higher your serotonin levels, the better you will feel. Nuts, along with elevating your mood, can be a superb protein source.

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We hope you got benefit from reading it, now let’s go back to cabbage in brine with chicken in the oven recipe. You can have cabbage in brine with chicken in the oven using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Cabbage in brine with chicken in the oven:

  1. Provide of cabbage in brine (about 1 cabbage).
  2. Prepare 1/2 cup of short grain white rice.
  3. Prepare of salt.
  4. Provide of red (sweet) pepper.
  5. Get 1 of level tbsp tomato paste.
  6. Get 1 cup of water with the juice of half a lemon (or 1, depending on how sour you want it).
  7. Prepare of olive oil.
  8. Use 1 of chicken cut into portions (boiled).

Steps to make Cabbage in brine with chicken in the oven:

  1. Chop the cabbage into fine pieces on the cutting board using a sharp knife or a small cleaver (this is how I cut it)..
  2. Put it in a deep pot and cook it for as long as it takes for the cabbage to be tender..
  3. Add the tomato paste, the rice, the salt and pepper. Let everything boil for a couple of minutes and then add the chicken portions..
  4. Stir everything, put them in a baking tray and bake at 160-170 degrees until it gets golden brown..

Put cabbage in a baking dish, then drizzle with the olive oil, and season well with salt and pepper. Use more pepper if you want more heat. Place the chicken, breast side up, on a rack above a baking pan with enough water to cover the bottom of the pan. Baste the chicken with some of the melted butter. Sprinkle garlic powder, chilli flakes, salt and pepper over each wedge.

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