Easy Recipe: Delicious Chicken in brine

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Before you jump to Chicken in brine recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. A number of foods actually do raise your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Put together a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to raise your mood. This is because these nuts are loaded with magnesium, which helps to increase serotonin production. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more of this chemical in your brain, the happier you’ll feel. Nuts, in addition to raising your mood, can be a super source of protein.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to chicken in brine recipe. To make chicken in brine you need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chicken in brine:

1. Prepare 1 litre of cold water.
2. Prepare 1/2 cup of salt.
3. You need 1/2 cup of brown sugar.
4. Prepare bunch of your favourite herbs.
5. Take of optional bunch of garlic/ginger etc.
6. Prepare 1 kg of raw chicken pieces.

Instructions to make Chicken in brine:

1. In a large sealable container/jar, combine the salt, sugar and the water and stir until completely dissolve.
2. Add extra herbs and spices to your choice but this step is completely optional.
3. Add chicken pieces and store overnight.
4. Now they are ready to cook. I suggest crispy coated frying..

Choosing the right chicken brine method and actually knowing how long to brine it, will enhance the natural juices, will make the meat so much tender and will bring. Brine the chicken: Rinse the chicken pieces and set aside. Add the spices and zest, if using. Dry-brining the chicken also means crispier skin. With a liquid brine you would simply dissolve salt and sugar into water and then suspend the chicken in this, but that needs space – I'm sure most.

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