Easiest Way to Cook Tasty Slow Cooker Chicken Chili

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Before you jump to Slow Cooker Chicken Chili recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to slow cooker chicken chili recipe. To cook slow cooker chicken chili you need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Chicken Chili:

1. Provide of – Green pepper,chopped.
2. Provide of – Medium onion, chopped.
3. Prepare of Chili powder.
4. Provide of – Medium Jalapeno pepper, finely chopped.
5. Get of lbs. Boneless skinless chicken breasts.
6. Take of can of chopped green chillies, undrained.
7. Provide of Ground cumin.
8. You need of Paprika.
9. Take of kosher salt.
10. Provide of cayenne pepper. optional; can sub w 1/4 tsp black pepper.
11. Use of can of fire roasted tomatoes, undrained.
12. Get of low sodium chicken broth.
13. Use of can of black beans, rinsed and drained.
14. Use of can of pinto or kidney beans, rinsed and drained.

Instructions to make Slow Cooker Chicken Chili:

1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using..
2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well..
3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker.
4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning..
5. Cook on high for 3-4 hours or low for 6-7 hours..
6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency..
7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste..
8. Enjoy :).

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