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Before you jump to Slow cooker Cranberry Chili Meatballs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Start out with replacing the bulbs. Do this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to slow cooker cranberry chili meatballs recipe. You can have slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Slow cooker Cranberry Chili Meatballs:
- Provide of jellied cranberry sauce (14 ounces).
- You need of bottle of chili sauce (12 ounces).
- You need of packed brown sugar.
- Use of chili powder.
- Prepare of ground cumin.
- Provide of cayenne pepper.
- Get of (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe).
- Provide of chopped parsley (to garnish).
Steps to make Slow cooker Cranberry Chili Meatballs:
- Put meatballs into a slow cooker..
- Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended..
- Pour hot mixture over meatballs in slow cooker and gently toss to coat..
- Cook on low for 3-4 hours..
- Garnish with chopped parsley..
- As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°..
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