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Before you jump to Creamy White Chicken Chili – Slow Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that tough. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to creamy white chicken chili – slow cooker recipe. To cook creamy white chicken chili – slow cooker you need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Creamy White Chicken Chili – Slow Cooker:

1. Take of large boneless, skinless chicken breast.
2. Take of yellow onion, diced.
3. Prepare of garlic, minced.
4. Get of jalapeno, diced (seeds removed for non-spicy).
5. Take of diced green chiles.
6. You need of white beans, drained and rinsed.
7. Get of unsalted chicken broth.
8. Provide of ground cumin.
9. Provide of salt.
10. You need of dried oregano.
11. Provide of pepper.
12. Use of ground coriander.
13. Prepare of brick style cream cheese, cut into cubes.
14. Provide of Juice from 1/2 lime.

Steps to make Creamy White Chicken Chili – Slow Cooker:

1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender..
2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice..
3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through..

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