How to Prepare Tasty Pound cake

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Choose water over other products. Soda and coffee, when used in moderation, aren’t that bad. It will be, however, a bad idea to solely drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight reduction and healthfulness.

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We hope you got benefit from reading it, now let’s go back to pound cake recipe. To cook pound cake you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pound cake:

1. Get 1 cup of room temperature butter.
2. Take 1 cup of sugar.
3. Prepare 1/2 cup of Yogurt/sour cream.
4. Get 11/2 cup of Flour.
5. Prepare 2 tablespoon of vanilla extract.
6. You need 4 of eggs.
7. Use 1 teaspoon of baking powder.

Instructions to make Pound cake:

1. Put the butter in a bowl and use electric mixture to mix until fluffy then put sugar and mix.
2. Then put 4 eggs in the batter one by one then put the yogurt/sour cream in the mixture and mix.
3. Then in another bowl put 11/2 cup of flour and baking powder then slowly put the flour mixture in the batter and mix all the ingredients well.
4. Put it in a pan and bake it for 40 mins.

It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. Pound cake is a hard cake not to love. Moist, tender, and rich, every bite is dense and decadent. Since a successful pound cake needs to be neither airy nor delicate, it's hard to mess up the batter. The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs.

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