Easy Recipe: Tasty Blueberry & Ricotta Pound Cake

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Before you jump to Blueberry & Ricotta Pound Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to blueberry & ricotta pound cake recipe. To cook blueberry & ricotta pound cake you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Blueberry & Ricotta Pound Cake:

1. Take 1 3/4 cups of flour.
2. Provide 1/4 tsp of salt.
3. Take 1/4 tsp of baking soda.
4. You need 1/2 tsp of baking powder.
5. Provide 1 cup of sugar.
6. Use 1 stick of butter.
7. Take 3/4 cups of ricotta cheese.
8. Provide 4 of eggs.
9. You need 1 tsp of vanilla.
10. Prepare 1 of lemon.
11. Get 1 cup of blueberries.

Steps to make Blueberry & Ricotta Pound Cake:

1. Combine Butter and sugar until its soft.
2. Add eggs one by one, vanilla, lemon juice and lemon zest.
3. In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients.
4. With a spatula fold in the blueberries.
5. Line with parchment paper a loaf pan 8 by 4 inches..
6. Pour the batter into the pan. Bake for 50 mins at 350F..
7. L.

The fruit is commonly eaten as a food. Some people also use the fruit and leaves to Blueberry is used for aging, memory and thinking skills (cognitive function), and many other. Blueberry & pistachio cake with cardamom cream. These gluten and dairy-free berry and coconut cream sweet treats from BBC Good Food magazine reader Jenna Hope are entirely raw. Blueberries and bilberries look similar enough, but did you know that bilberries are higher in antioxidants & vitamins?

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