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Before you jump to Ricotta Cheese Cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

Many people do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. It’s also advisable to realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. You will be happy to know that we are going to tell you a few of the foods that you need to be ingesting every day.

Now when it comes to the main food items that you should have for dinner, you may want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The great thing about salmon is that as well as other nutrients additionally it is loaded with Omega-3. And whenever it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. In order to limit your fat intake you should cut off any noticeable fat before you prepare the meats.

For those of you who want to start living a healthier life the tips above can help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to ricotta cheese cake recipe. You can cook ricotta cheese cake using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Ricotta Cheese Cake:

1. Use of cake.
2. Use 300 grams of Ricotta Cheese.
3. Take 250 grams of Sugar.
4. Use 300 grams of Flour.
5. Take 3 of eggs.
6. Provide 200 ml of Milk.
7. Take 50 grams of Butter.
8. Get 50 ml of Water.
9. Take 16 grams of Baking Powder.

Instructions to make Ricotta Cheese Cake:

1. Preheat oven to 180 °C.
2. Mix Ricotta Cheese and Sugar.
3. Add butter.
4. Mix an egg a time.
5. Add milk and water.
6. Add flour and baking powder.
7. Grease and flour a cake tin (diameter: 20-25 cm).
8. Cook for 50 minutes.

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