Easy Recipe: Perfect Ricotta Cheese Pound Cake

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We hope you got benefit from reading it, now let’s go back to ricotta cheese pound cake recipe. You can have ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Ricotta Cheese Pound Cake:

1. Prepare 90 g of Coconut Oil (or Butter).
2. Use 180 g of Sugar.
3. Get 225 of g(8oz) Ricotta Cheese.
4. You need 3 of Eggs.
5. Get 1 Tbsp of Marsala Wine (or Vanilla Extract).
6. Prepare 1 of Lemon (Lemon zest).
7. Take of ………………………………………………………………..
8. Take of -Dry Ingredients-.
9. Get 180 g of Cake Flour ★.
10. You need 2 tsp of Baking Powder ★.
11. Prepare 1/2 tsp of Cinnamon ★.
12. Take of ………………………………………………………….
13. Take 100 g of (1 bar) Chocolate.

Instructions to make Ricotta Cheese Pound Cake:

1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray..
2. I'm using whole wheat cake flour..
3. Combine all of ★the dry ingredients and put it aside..
4. Place the coconut oil & sugar into a large bowl..
5. Mix..
6. Add ricotta cheese..
7. Add eggs one by one and keep mixing..
8. Add Marsala wine..
9. Add the lemon zest..
10. Add the ★ mixed dry ingredients and lightly mix. Don't knead..
11. Add chopped chocolate..
12. Pour it into the oil-sprayed loaf pan..
13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free..

And for a really special version of lemon ricotta pound cake, I wanted to make it homemade and completely from scratch. This Lemon Ricotta Cake is the perfect dessert to welcome spring! It's an Italian inspired, made from scratch cake that has such an irresistible flavor. The ricotta in the cake lends moisture and a delicious richness and the lemon zest adds a welcome zing. Trust me, this is a cake people wont forget about!

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