Easy Recipe: Perfect Oreo Cheesecake With Raspberries & Blueberry Syrup

Oreo Cheesecake With Raspberries & Blueberry Syrup.

You can have Oreo Cheesecake With Raspberries & Blueberry Syrup using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Oreo Cheesecake With Raspberries & Blueberry Syrup

1. It’s of Cheesecake Base.
2. You need 15 of Oreos (with filling).
3. Prepare 30 grams of Butter.
4. It’s of Cream Cheese Filling.
5. Prepare 500 grams of Philadelphia Cream Cheese.
6. It’s 1000 ml of Whipping Cream.
7. You need 1 cup of Powdered Sugar.
8. Prepare of Vanilla Extract.
9. Prepare of Blueberry Sauce.
10. You need 250 grams of Blueberries.
11. It’s of Water (Depends how thick sauce you want).
12. You need dash of Lemon Juice.
13. You need of Sugar (Depends how sweet sauce you want).
14. You need 6 grams of Cornstarch.
15. It’s of Decoration.
16. It’s of Roughly chopped Oreos.
17. You need 1 of Blueberry Sauce.
18. It’s 100 grams of Raspberries.

Oreo Cheesecake With Raspberries & Blueberry Syrup step by step

1. Blend your Oreos in a blender..
2. Melt your butter and mix it with Oreos..
3. Put your Oreo mixture in a cake tray and bake it at 180°C/350°F for 5-10 minutes.
4. Whip up your cream unitill it doubles in volume..
5. Whip your cream cheese, powdered sugar and vanilla extract..
6. Mix together your cream cheese mixture and whipped cream..
7. Optional: You can add some oreos to your mixture.
8. Put all your ingredients for the blueberry sauce together in a sauce pan over medium to high heat..
9. Let it cook for a few minutes to thicken up. And pour it over your cake..
10. Add crushed Oreos and raspberries to decorate and put the cake in a fridge to chill for a few hours. Then serve your delicious cake! Enjoy!!.