Easy Recipe: Delicious Thai chicken curry

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Before you jump to Thai chicken curry recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is candy or another junk food, this is very true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that, when you eat them, can improve your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.

If you wish to fight depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can actually help you overcome depression.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to thai chicken curry recipe. You can have thai chicken curry using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai chicken curry:

1. Provide of Thai curry paste.
2. Provide of chicken breasts diced.
3. Prepare of mild curry powder.
4. Take of turmeric powder.
5. Take of coconut milk.
6. Prepare of olive oil.
7. Prepare of basmati rice.
8. Provide of Oven chips.
9. Use of Parsley for presentation.

Instructions to make Thai chicken curry:

1. Mix chicken with 1/2 tsp olive oil and 1 Tbs curry powder and put in the oven at 180 degrees for 15 mins.
2. Meanwhile while the chicken is in the oven put the chips in the oven at the same temperature but for a longer time till crispy and brown.
3. Bring water up to a boil and boil the rice till it expands to the packet.
4. Add curry paste into a pan with olive oil and fry for up to 5 minutes.
5. Add coconut milk to the paste and simmer for 5 minutes.
6. Add the chicken from the oven along with the curry powder and turmeric and simmer for a further 10 minutes.
7. Serve your ingredients in a way you desire and enjoy ! X.

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. Thai Gluten-Free Low Carb Chicken Thigh. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

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