Easiest Way to Prepare Appetizing Simple Thai Chicken Curry

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Before you jump to Simple Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been taught to think that “comfort” foods are not good for the body and must be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be very nourishing and good for us to consume. There are several foods that actually can boost your moods when you eat them. When you are feeling a little down and need an emotional boost, try some of these.

It’s not difficult to fight your bad mood when you consume grains. Quinoa, barley, millet, etc are great at helping you feel happier. They fill you up better and that can help improve your moods also. Feeling starved can be a real downer! The reason these grains help your mood so much is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn brings up your mood to a happier place.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to simple thai chicken curry recipe. You can cook simple thai chicken curry using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Simple Thai Chicken Curry:

1. Prepare of chicken breasts.
2. Prepare of Medium onion, diced.
3. You need of Green Thai curry paste.
4. Take of mushrooms, sliced.
5. Provide of baby marrow, sliced into wheels.
6. Provide of garlic cloves, crushed.
7. You need of chicken stock.
8. Prepare of chicken spice.
9. Use of coconut cream.
10. Prepare of butter.
11. Get of Pad Thai Noodles (optional).

Instructions to make Simple Thai Chicken Curry:

1. Cut the chicken into strips, spice with chicken spice, and set aside.
2. Heat the butter, and fry the onions, garlic, until translucent.
3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins)..
4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food)..
5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour.
6. Remove from heat and serve on a bed of Pad Thai Noodles.

The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. I have eaten a fair share of curries at Canadian restaurants and I can assure you don't have to leave the house to enjoy a good curry served over the. A fab keto Thai chicken curry recipe, our Thai Penang Chicken Curry is sure to be a family winning meal.

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