How to Prepare Perfect Breakfast Pot Pie

Breakfast Pot Pie. Breakfast pot pie is the signature dish at brothers Jon and Adam Schlegel's Snooze, an A. Rosemary sausage gravy smothers a flaky puff pastry square, topped with eggs your way—though the staff always suggest sunny side up—and spiced up with a dash of paprika. Place scrambled eggs in the pie plate on top of the crust.

It really fits in with any state. It is a very homey dish. Lightly grease a standard pie plate with cooking spray and set aside. You can have Breakfast Pot Pie using 35 ingredients and 19 steps. Here is how you cook it.

Ingredients of Breakfast Pot Pie

1. You need of Crust—–.
2. You need 2 cups of self-rising flour.
3. You need 1/8 teaspoon of salt.
4. It’s 1/4 cup of vegetable oil.
5. You need 1 cup of evaporated milk.
6. You need as needed of flour to knead the crust.
7. It’s of Gravy—–.
8. Prepare 1/2 pound of bulk sausage.
9. You need 1/2 of stickbutter.
10. Prepare 1/4 cup of flour.
11. Prepare 1/2 teaspoon of salt.
12. You need 1/2 teaspoon of ground black pepper.
13. Prepare 1-1/2 cup of evaporated milk.
14. Prepare of Country Style Potatoes—–.
15. You need 2 cups of diced potatoes.
16. Prepare 1/2 teaspoon of seasoned salt.
17. You need 3 tablespoons of extra virgin olive oil.
18. You need 1/4 teaspoon of ground black pepper.
19. Prepare 1/2 teaspoon of granulated garlic powder.
20. It’s 1/4 cup of diced onions.
21. It’s of Eggs—–.
22. You need 9 of large eggs beaten.
23. Prepare 1/4 teaspoon of salt.
24. It’s 1/4 teaspoon of ground black pepper.
25. Prepare of Cheesy Sausage—–.
26. You need 1/2 pound of bulk sausage.
27. It’s 1 cup of extra sharp cheddar cheese crumbled.
28. You need of Grits—-.
29. Prepare 1 cup of grits.
30. Prepare 4 cup of water.
31. It’s 1/2 teaspoon of salt.
32. Prepare 1 cup of extra sharp cheddar cheese, shredded.
33. You need 1/2 stick of butter.
34. You need of Topping—-.
35. It’s 1/2 pound of Bacon.

In a large bowl, whisk together the flour, salt and pepper. Cook bacon until crispy drain on paper towels. The breakfast Sausage and Gravy Pot Pie from Banquet is the perfect start to your morning. Try a Sausage & Gravy Pot Pie from Banquet for breakfast.

Breakfast Pot Pie step by step

1. Preheat oven 450 degrees Fahrenheit.
2. Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed..
3. Mix the crust ingredients. Knead the dough..
4. Roll the dough out like a giant biscuit or pizza..
5. Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes..
6. Scramble the eggs, cook till done, and season them set aside.
7. Fry the potatoes and onions add seasonings till done..
8. Cook the 1/2 pound of sausage till done and let sit..
9. Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper..
10. When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat..
11. Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it)..
12. Add gravy on top of crust.
13. Add the potatoes on top of gravy.
14. Add cheese broken in chunks, with sausage on top of potatoes.
15. Add eggs on top of cheesy sausage.
16. Add grits on top of eggs.
17. Add bacon lattice on top of grits. put into oven 15-20 minutes..
18. Let sit 5 minutes..
19. Serve I hope you enjoy!.

A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed. But breakfast sausage needs to have a good hearty flavor to go with it, and that's why I love Smithfield sausage. I use Smithfield because of its premium quality, and the fact its gluten and MSG-free. Sausage is the star of this Sausage Breakfast Pot Pie, it truly holds up the dish.