Easy Recipe: Appetizing Breakfast Pot Pie

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Before you jump to Breakfast Pot Pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some hints to be as healthy as possible.

Make smart decisions when grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier immediately. Think for a minute: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and use what you already have. Fill your pantry shelves with nutritious foods. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can pursue to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also important. The numbers on the scale aren’t the only signal of your healthfulness. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to breakfast pot pie recipe. To make breakfast pot pie you need 35 ingredients and 19 steps. Here is how you do it.

The ingredients needed to cook Breakfast Pot Pie:

1. Get of Crust—–.
2. Prepare 2 cups of self-rising flour.
3. Get 1/8 teaspoon of salt.
4. Prepare 1/4 cup of vegetable oil.
5. Get 1 cup of evaporated milk.
6. Get as needed of flour to knead the crust.
7. Take of Gravy—–.
8. You need 1/2 pound of bulk sausage.
9. Provide 1/2 of stickbutter.
10. Provide 1/4 cup of flour.
11. Provide 1/2 teaspoon of salt.
12. Prepare 1/2 teaspoon of ground black pepper.
13. Get 1-1/2 cup of evaporated milk.
14. Provide of Country Style Potatoes—–.
15. Prepare 2 cups of diced potatoes.
16. Provide 1/2 teaspoon of seasoned salt.
17. Provide 3 tablespoons of extra virgin olive oil.
18. Provide 1/4 teaspoon of ground black pepper.
19. You need 1/2 teaspoon of granulated garlic powder.
20. You need 1/4 cup of diced onions.
21. Prepare of Eggs—–.
22. Use 9 of large eggs beaten.
23. Take 1/4 teaspoon of salt.
24. Use 1/4 teaspoon of ground black pepper.
25. Take of Cheesy Sausage—–.
26. Use 1/2 pound of bulk sausage.
27. Take 1 cup of extra sharp cheddar cheese crumbled.
28. Get of Grits—-.
29. Get 1 cup of grits.
30. Get 4 cup of water.
31. Prepare 1/2 teaspoon of salt.
32. Take 1 cup of extra sharp cheddar cheese, shredded.
33. Provide 1/2 stick of butter.
34. Provide of Topping—-.
35. Provide 1/2 pound of Bacon.

Steps to make Breakfast Pot Pie:

1. Preheat oven 450 degrees Fahrenheit.
2. Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed..
3. Mix the crust ingredients. Knead the dough..
4. Roll the dough out like a giant biscuit or pizza..
5. Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes..
6. Scramble the eggs, cook till done, and season them set aside.
7. Fry the potatoes and onions add seasonings till done..
8. Cook the 1/2 pound of sausage till done and let sit..
9. Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper..
10. When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat..
11. Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it)..
12. Add gravy on top of crust.
13. Add the potatoes on top of gravy.
14. Add cheese broken in chunks, with sausage on top of potatoes.
15. Add eggs on top of cheesy sausage.
16. Add grits on top of eggs.
17. Add bacon lattice on top of grits. put into oven 15-20 minutes..
18. Let sit 5 minutes..
19. Serve I hope you enjoy!.

A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed. But breakfast sausage needs to have a good hearty flavor to go with it, and that's why I love Smithfield sausage. I use Smithfield because of its premium quality, and the fact its gluten and MSG-free. Sausage is the star of this Sausage Breakfast Pot Pie, it truly holds up the dish.

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