How to Make Yummy Cinnamon rolls (without yeast)

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Before you jump to Cinnamon rolls (without yeast) recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us have been trained to think that comfort foods are not good and must be avoided. Sometimes, if the comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are a number of foods that really can raise your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Green tea is really great for your mood. You were sure it had to be included in this article, right? Green tea is found to be rich in an amino acid referred to as L-theanine. Studies show that this specific amino acid can basically induce brain waves. This helps improve your mental acuity while calming the rest of your body. You knew that green tea helps you be better. Now you know that applies to your mood too!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to cinnamon rolls (without yeast) recipe. To cook cinnamon rolls (without yeast) you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Cinnamon rolls (without yeast):

1. Prepare 1 cup of refined flour.
2. Prepare 1/4 tbs of baking soda.
3. Prepare 3/4 tbs of baking powder.
4. Get 1/4 tbs of salt.
5. Prepare 1/4 cup of curd.
6. Take 2 of +1/2tbs melted butter.
7. Get of For filling.
8. Prepare 1/2 tbs of cinnamon powder.
9. Prepare 2 tbs of powder sugar.
10. Prepare 1 tbs of soft butter.

Instructions to make Cinnamon rolls (without yeast):

1. In a bowl add ingredients of dough mix all dry ingredients and make dough by mixing curd and rest it for 10 minutes.
2. Mix ingredients of filling.
3. Roll dough into ractangular shape apply filling over it and fold it into 3 fold by book and fold method.
4. Make 4 equal portions of dough and roll it like knot and place it in mould.
5. In a kadai add salt and put a stand over it and preheat it about 5 minutes.
6. Now place all mould in preheated kadai over a plate for about 20 minutes at medium to high heat.
7. Now brush with butter and sprinkle sugar powder and serve cinnamon rolls.

These brown sugar and cinnamon filled cinnamon rolls are even more decadent when topped with cream cheese icing. Homemade cinnamon rolls without the hassle of making sure the milk's the right temperature? Roll the dough up like a log, then pinch the top seam shut. This is the part where I noticed the biggest difference between a yeast-required vs. non-yeast-required cinnamon roll dough. Top rated Cinnamon rolls without yeast recipes.

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