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Before you jump to Yeast Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us have been trained to think that comfort foods are bad and should be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Make a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for raising your mood. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given point in time. The higher your levels of serotonin, the more pleasant you are going to feel. Not just that, nuts, specifically, are a great protein food source.

See, you don’t need to stuff your face with junk food when you wish to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to yeast cinnamon rolls recipe. You can have yeast cinnamon rolls using 19 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Yeast Cinnamon Rolls:

1. Get of Dough for rolls.
2. Use 4 Cups of Flour.
3. Use 1 Tbsp of honey.
4. Take 1 2/3 Cups of Milk.
5. Provide 2 1/2 Tsp of yeast.
6. You need 4 Tbsp of Butter.
7. Take 1/2 Tsp of Salt.
8. Provide 5 Tsp of Sugar.
9. You need of Cinnamon Sugar Filling.
10. You need 2 Cups of Brown sugar.
11. Take 3 Tbsp of Cinnamon.
12. Get 2 Tbsp of Butter.
13. Take of Frosting (Cream cheese).
14. Prepare 4 oz of Cream cheese.
15. Use 2 Tbsp of Butter.
16. Provide 4 Tsp of Milk.
17. Get 2 1/2 Cups of powdered sugar.
18. You need 1 Tsp of Vanilla.
19. Use 1/4 Tsp of Salt.

Instructions to make Yeast Cinnamon Rolls:

1. Warm milk until it is warm to the touch, not steaming, combine milk, honey, sugar, yeast, and let rest for 10 minutes. look for bubbles to make sure the yeast is alive and working. In a separate bowl add flour and salt, mixing with a whisk until combined. Cover and place is warm area for 1 hour..
2. Roll out dough to desired thickness. Combine brown sugar and cinnamon together as set aside. Rub soften butter on the dough then sprinkle sugar mixture evenly across. Roll dough from one corner, working towards the opposite, keeping roll tight. Cut in middle multiple until you get rolls that are roughly 1 inch thick. Place on baking sheet or pan and let rest for another 30-40 minutes in a warm place again..
3. After dough has rested, preheat oven to 325, place in oven and cook for about 20 minutes. During that time make the frosting, starting with your cream cheese and soften butter, mix until combined. Add in the vanilla, milk, salt at this point and combine again. In 1/2 cup batches, add powder sugar little by little, add more milk or sugar for desired consistency. Remove rolls and allow to cool for 15 minutes, top with frosting..

An enriched dough is much easier to handle than a so-called lean dough, which is mostly just flour, water, and yeast. For these cinnamon rolls, a package of instant dry yeast is combined with flour and salt. Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch.

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