How to Make Tasty Sweet Potato Snacks with Caramelized Walnuts

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Before you jump to Sweet Potato Snacks with Caramelized Walnuts recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to sweet potato snacks with caramelized walnuts recipe. To make sweet potato snacks with caramelized walnuts you only need 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Sweet Potato Snacks with Caramelized Walnuts:

1. Prepare of Caramelized walnuts:.
2. Use 10 grams of Unsalted butter.
3. Use 50 grams of Granulated sugar.
4. Get 40 grams of Walnuts.
5. Use of Sweetened sweet potato:.
6. Prepare 350 grams of Boiled and mashed sweet potato.
7. You need 30 grams of Unsalted butter.
8. Use 50 grams of Sugar.
9. Use 100 ml of Heavy cream.
10. Take 2 of Egg yolks.

Steps to make Sweet Potato Snacks with Caramelized Walnuts:

1. Peel and boil (or microwave) the sweet potatoes. Pass through a strainer and measure out 350g..
2. Dry roast the walnuts in 160℃ oven for 10 minutes..
3. Combine the butter and granulated sugar in a pan. Stir with a spatula and heat until it changes to a brown caramel color..
4. Add the walnuts and mix together. Transfer onto a sheet of parchment paper and let it cool down..
5. When the walnuts are cooled down throughly, grind roughly with a mortar and pestle..
6. Spread out onto a square pan lined with parchment paper..
7. Now add the mashed sweet potato, butter, and sugar in a pan. Mix with a wooden spatula and cook over medium heat to melt the butter..
8. After the butter melts, add the heavy cream and beaten egg yolks. Knead until glossy..
9. Pour into the pan. Smooth out the surface with a spatula. Bake for approx. 30 minutes in the oven preheated to 180℃..
10. When done, leave to cool slightly without removing from the pan. Then chill in the fridge..
11. Remove from the pan. Cut it up as you like, and enjoy! (Flip the slice over when serving.).

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