Easy Recipe: Appetizing Baked Sweet Potato Fries

Baked Sweet Potato Fries. Watch how to make the best sweet potato fries in this short video! They're baked, not fried, yet so crispy! How to Make Sweet Potato Fries.

How to Season Sweet Potato Fries. Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. You can have Baked Sweet Potato Fries using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked Sweet Potato Fries

1. Prepare 2 of Sweet Potatoes.
2. You need 1 of salt.
3. It’s 1 of ground nutmeg.

This is a good sweet potato fries recipe but I would make a few adjustments: bake in a glass cake pan – they don't stick quite so much and clean up is a lot easier. How to make crispy baked sweet potato fries that are caramelized and on the outside and tender on the inside. Jump to the Baked Sweet Potato Fries Recipe or watch our quick, straight-forward recipe video showing you how we make it. This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious.

Baked Sweet Potato Fries step by step

1. Preheat oven to 375°F..
2. Cover a cookie sheet with alluminum foil and spray with baking spray..
3. Wash and cut sweet potatoes length wise into narrow fry like pieces..
4. Place fries on the cookie sheet neatly in rows. I like to brush them with a little bit of olive oil after they are all on the cookie sheet..
5. Bake in the preheated over for about 15 min. Could be a little more or less depending on how thick they are. Turn them over every 5 minutes so they can bake evenly..
6. Once finished, season with a little bit of salt and nutmeg. Then enjoy! :).

These sweet potato fries are delicious served as an appetizer, side dish, or snack. And also naturally gluten-free, vegan and vegetarian. How about a clean eating, healthy recipe for Baked Sweet Potato Fries!? They're simple, delicious, and super nutritious! Making baked sweet potato fries isn't quite as simple as cutting up sweet potatoes and then baking them, but it's pretty close!