How to Cook Delicious Better than Cheddars broccoli casserole

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Before you jump to Better than Cheddars broccoli casserole recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be very nutritious and good for us to consume. Some foods honestly do boost your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.

Green tea is really good for your mood. You were just anticipating to read that here, weren’t you? Green tea is high in a particular amino acid referred to as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This will better your brain’s focus while at the same relaxing the rest of your body. You were already aware that that green tea helps you be healthier. Now you are aware that it helps you to elevate your moods as well!

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to better than cheddars broccoli casserole recipe. To cook better than cheddars broccoli casserole you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Better than Cheddars broccoli casserole:

1. Take 1 1/2 cup of cooked rice.
2. Take 1/2 tsp of salt.
3. Provide 2 stick of margarine; divided.
4. Use 1/2 cup of chopped onion.
5. Get 1 lb of broccoli florets.
6. Use 1 can of cheddar cheese soup (Campbell).
7. Prepare 1 lb of cubed velveeta.
8. Use 1/2 cup of to 1 cup sharp cheddar cheese.
9. Prepare 1 of sleeve of Ritz crackers.

Instructions to make Better than Cheddars broccoli casserole:

1. Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway..
2. Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions).
3. Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat..
4. Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!.
5. Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl..
6. Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,.
7. Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking..

Want an easy main dish the whole family will love? Look no further than Broccoli Cheddar Casserole! Broccoli and cheddar are a classic pair; their mellow flavors marry in this creamy casserole, a One day she brought home a recipe card from a co-worker that would change our lives forever—a cream of mushroom soup and mayonnaise-laden broccoli casserole topped with stuffing mix and cheddar. I am really on a casserole kick as of late. Seriously, they are just the best for days when my family is running around in the afternoon to various activities.

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