How to Make Perfect Fried Chicken Wontons

Fried Chicken Wontons. Hey moms, are you looking for something new and special finger food for your kids tiffin or evening snacks? Then, you're in the right place. These chicken wontons are filled with ground chicken, shrimp, and then deep-fried to golden perfection.

Fried wontons are a crispy, crunchy, and delicious appetizer that will have your guests talking about them at the office on Monday morning. We make these for dinner parties and sporting events. Learn how to make homemade chicken and cilantro wontons to celebrate Chinese new year with The combination of chicken with cilantro, immersed in Asian flavours, all wrapped inside a wonton is. You can have Fried Chicken Wontons using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fried Chicken Wontons

1. You need 8 oz of cream cheese softened (or room temp).
2. Prepare 1 large of cooked chicken breast chopped in small dice.
3. You need 1/2 of red onion chopped finely.
4. You need 1 packages of wonton wrappers.
5. Prepare 5 of green onions chopped.
6. Prepare 1 of bottle La Choy Teriyaki marinade sauce.
7. It’s 1 of vegetable oil for frying.

Chinese dumplings, especially Chinese Fried Wontons, are probably one of the most convenient and versatile foods to keep around. Fried chicken wontons is served with chilli or garlic sauce and the taste of this lovely fried snack is one of a kind. Making this fried chicken wonton recipe is not at all easy. These fried wontons are the perfect party food.

Fried Chicken Wontons step by step

1. Cook your chicken breast in frying pan on low heat with about 1/4 cup of water. Cover. Turn chicken a couple times during cooking until cooked through. Take chicken from pan and place on your cutting board to cool. When chicken is cooled go ahead and chop into a small dice..
2. Take a 1/2 of a red onion and chop finely.
3. In a medium bowl add your softened cream cheese, diced chicken and onion. Stir until mixed through..
4. On a medium cutting board lay out about 8-10 wonton wrappers. Pointed edge up. (like a diamond shape♢).
5. Drop about a teaspoon of filling mixture in the center of the wonton. (Be sure to not over stuff wonton because it may burst open during cooking).
6. Take a small bowl and fill it will about 1/4 cup of water. Dip your index finger into water. You then run your wet finger down all sides of the wonton. Slowly fold up wonton to look like a triangle. Gently press sides down making sure they are tightly sealed. Repeat this until all cream cheese filling is gone..
7. Preheat your deep fryer. Or you could use a large deep heavy pan filling it about half way with vegetable or canola oil. Heat oil to about 350°-375°degrees..
8. With a fryer spoon slowly add 4 wontons at a time to fryer oil. Turn wontons frequently. Remove wontons from frying oil when they reach a rich golden brown..
9. Lay wontons on a large plate lined with paper towel..
10. When wontons are all cooked serve on a fresh plate with chopped green onion scallions and drizzle with La Choy Teriaki..

They're easy to make and can also be made vegetarian/vegan so everyone can enjoy them. The Fried Chicken Wontons recipe out of our category Grain! A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Yang Xiong from the western Han Dynasty mentioned: "bing Wei Zhi tun", which means wontons are a type of bread. Ground chicken is topped with homemade coleslaw in these clever chicken wonton tacos for a fun Although time-consuming, you can fry wrappers in sesame or olive oil for the extra flaky shells, folded.