Easy Recipe: Delicious Vegetable kofta in red gravy with mint naan

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We hope you got insight from reading it, now let’s go back to vegetable kofta in red gravy with mint naan recipe. You can have vegetable kofta in red gravy with mint naan using 36 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Vegetable kofta in red gravy with mint naan:

1. You need of For vegetable kofta:.
2. Provide of grated cabbage.
3. Provide of grated cauliflower.
4. Get of boiled peas.
5. You need of spinach finely chopped.
6. You need of boiled and mashed potato.
7. Get of mashed paneer.
8. Take of roasted Besan.
9. Provide of green chillies finely chopped.
10. Get of Salt.
11. Use of red chilli powder.
12. Get of Coriander powder.
13. Take of Oil to fry.
14. Get of Ingredients for gravy:.
15. Use of Onion roughly chopped.
16. Prepare of beetroot.
17. Get of Ginger chopped.
18. You need of Garlic chopped.
19. Take of Water.
20. Provide of Tomatoes roughly chopped.
21. Use of cashews.
22. You need of Oil.
23. Use of Bay leaf.
24. Get of Black cardamom.
25. Use of Green cardamoms.
26. Provide of Cinnamon stick.
27. Get of Red chilli powder.
28. Provide of Coriander powder.
29. Use of Turmeric powder.
30. Take of Garam masala.
31. Provide of Kasuri methi.
32. Take of Salt.
33. Use of Water.
34. Take of Salt.
35. You need of fresh cream or malai.
36. Use of For garnish : cheese or cream.

Instructions to make Vegetable kofta in red gravy with mint naan:

1. Wash spinach and rinse it. Boil it in 1/2 cup of water. Once done. Strain it and squeeze it's water.Combine all ingredients of kofta except oil..
2. Mix all properly..
3. Make lemon size balls. Keep aside..
4. Heat oil in a Kadhai. Once oil heated slide koftas in it. Deep fry them until golden on medium flame. Fry all koftas. Keep them aside..
5. Method for gravy: Take onion, ginger, garlic and cashews along with little water in a grinder and make a smooth paste..
6. In the same grinder, make tomato, beetroot & green chillies puree and keep it aside..
7. Heat the oil in a pan on medium heat and add bay leaf, cinnamon stick, black and green cardamom. Saute for a minute..
8. Then Add onion paste and cook till it becomes thick paste and no more smells raw..
9. Then mix in tomato puree and cook till it becomes thick paste and leave the sides of the Kadhai. Do stir in between and make sure that it is not sticking to the Kadhai..
10. Now mix in salt, turmeric powder, coriander powder and red chilli powder, cook for a minute..
11. Then add water to make gravy and simmer for 4-5 minutes..
12. Then add garam masala and kasoori methi, mix well. Lastly add cream and bring to a single boil and turn off the stove..
13. At the time of serving: Place kofta in serving bowl. Pour gravy over koftas. Grate cheese. Serve hot with mint nann & chilled lassi, papad & salad..

The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy or as a kebab. Malai Kofta in Red Gravy (Mild). Vegetable, cheese and nuts dumpling cooked in red creamy sauce.

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