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We hope you got insight from reading it, now let’s go back to veg kofta kurry recipe. You can cook veg kofta kurry using 20 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Veg kofta kurry:
- Take Half cup of of grated cabbage.
- You need 1 of small carrot.
- You need Half cup of grated cauliflower.
- Take 1 of medium sized Mash patato.
- Provide 2 tsp of boil peas.
- Take of Ingredients for gravy.
- Take 2 of big onion grated.
- You need 2 of grated tomato.
- You need G of g paste.
- Provide 2 tbsp of cashew paste.
- Get of or.
- You need of Makhane paste.
- Get of Salt.
- Use of Chilli.
- Take of Garam masala.
- You need of Haldi.
- Provide of Dhaniya powder.
- Provide 1 teaspoon of meat masala (additional).
- Take of Maida or besan for binding.
- Get of Oil for frying.
Steps to make Veg kofta kurry:
- Sabhi vegetables ko mix karke maida or besan, salt dalkar kofta bana lenge.
- Kofta fry karenge or ek plate mein nikal lenge.
- 2 table spoon oil Garam karenge usme onion paste bhunenge.
- Light brown colour aane par tomato ginger garlic paste dalenge or 1min bhunenge.
- Add spices.
- Last mein cashe cashew or makhane ka paste dalenge or bhunenge.
- Masala oil chod de to usme thoda thoda karke pani add karenge.
- Jitni gravy aap chahte hai pani uske according hi dale.
- Gravy mein boil aane par use 5 min sim mein boil hone de.
- Serve karte time kofta bowl mein dale uper se gravy dale.
- Last mein uper se dhaniya aur pyaj dalkar serve karenge.
The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. For example, a common type of Indian kofta balls includes paneer (cheese) or those stuffed with cabbage, carrots. Make Indian kofta curry easy and vegetarian-friendly by using meatless vegetable meatballs in this creamy dinner dish that's quick to make, but full of flavor. Malai kofta recipe – Potato paneer koftas served with a delicious creamy curry. Malai means cream and kofta are fried balls.
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