Easy Recipe: Delicious Veg kofta kurry

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We hope you got insight from reading it, now let’s go back to veg kofta kurry recipe. To make veg kofta kurry you need 20 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Veg kofta kurry:

1. Take of of grated cabbage.
2. Use of small carrot.
3. Use of grated cauliflower.
4. Prepare of medium sized Mash patato.
5. Provide of boil peas.
6. Take of Ingredients for gravy.
7. Use of big onion grated.
8. Prepare of grated tomato.
9. Get of g paste.
10. Provide of cashew paste.
11. You need of or.
12. Prepare of Makhane paste.
13. Provide of Salt.
14. Prepare of Chilli.
15. Use of Garam masala.
16. Use of Haldi.
17. Take of Dhaniya powder.
18. Take of meat masala (additional).
19. Get of Maida or besan for binding.
20. Use of Oil for frying.

Steps to make Veg kofta kurry:

1. Sabhi vegetables ko mix karke maida or besan, salt dalkar kofta bana lenge.
2. Kofta fry karenge or ek plate mein nikal lenge.
3. 2 table spoon oil Garam karenge usme onion paste bhunenge.
4. Light brown colour aane par tomato ginger garlic paste dalenge or 1min bhunenge.
5. Add spices.
6. Last mein cashe cashew or makhane ka paste dalenge or bhunenge.
7. Masala oil chod de to usme thoda thoda karke pani add karenge.
8. Jitni gravy aap chahte hai pani uske according hi dale.
9. Gravy mein boil aane par use 5 min sim mein boil hone de.
10. Serve karte time kofta bowl mein dale uper se gravy dale.
11. Last mein uper se dhaniya aur pyaj dalkar serve karenge.

The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. For example, a common type of Indian kofta balls includes paneer (cheese) or those stuffed with cabbage, carrots. Make Indian kofta curry easy and vegetarian-friendly by using meatless vegetable meatballs in this creamy dinner dish that's quick to make, but full of flavor. Malai kofta recipe – Potato paneer koftas served with a delicious creamy curry. Malai means cream and kofta are fried balls.

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