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Before you jump to Kofta Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going more green.

Let us begin with something really easy, changing the actual light bulbs. This will go further than the kitchen, nonetheless that is okay. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to kofta curry recipe. To make kofta curry you only need 32 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to prepare Kofta Curry:

1. You need of For the meatballs:.
2. Take 1 of small onion (120 grams after peeling) roughly chopped.
3. Prepare 1 of green chilli pepper stem removed and roughly chopped.
4. Provide 1 tbsp of mint leaves optional.
5. You need 1 1/2 tsp of crushed garlic.
6. Use 1 tsp of crushed ginger.
7. You need 1 lb of ground beef.
8. Use 2 tbsp of chickpea flour also called gram flour or besan.
9. Provide 1 of egg lightly whisked.
10. Get 1 tsp of freshly squeezed lemon juice.
11. You need 1/2 tsp of each(cumin powder, coriander powder, turmeric powder, black pepper powder, red chilli powder, and garam masala).
12. Take 1 tsp of salt.
13. You need of For the curry:.
14. Use 1 of large onion roughly chopped.
15. Use 2 of medium (or 3 small) tomatoesroughly chopped.
16. Get 1 inch of cinnamon stick.
17. Prepare 1/4 cup of oil.
18. Provide 1 tsp of cumin seeds.
19. Get 3 of whole cloves.
20. Provide 1 of bay leaf.
21. Get 1-2 of green cardamom pods.
22. Get 4-5 cloves of garlic crushed.
23. Use 1/2 inch of piece ginger crushed.
24. Use 3 tbsp of plain whole milk yogurt.
25. Take 1 tsp of cumin powder.
26. Provide 1 tsp of coriander powder.
27. Take 1/2-1 tsp of red chilli powder.
28. Get 1/2 tsp of turmeric powder.
29. Provide 1/4 tsp of paprika powder (regular or smoked) (optional).
30. Get 1 1/2 tsp of salt.
31. Prepare 2 cups of water.
32. Provide 1/2 tsp of garam masala.

Instructions to make Kofta Curry:

1. Combine the onion, green chilli pepper, cilantro leaves, and mint leaves (if using) in a food processor..
2. Use the pulse function to chop so that the onions are finely chopped but not blended. You don’t want the onions to break down too much and release water..
3. Then add the rest of the ingredients listed under meatballs (including the meat) and process to combine for about 30 seconds or just until mixed..
4. Using a bit of oil to grease your hands, form into meatballs about 1 ½ inch in diameter. It should make around 25 meatballs. Set aside..
5. For Curry: Rinse your food processor. Then use the pulse function again to chop the onion..
6. Remove and set aside..
7. Then chop the tomatoes and green chilli pepper. Set aside..
8. Heat a large, heavy bottomed pan over high heat..
9. Add the oil and whole spices, and allow them to sizzle for a few seconds..
10. Then add the chopped onion and sauté, stirring often, for 7-8 minutes, or until golden. Lower the heat to medium-high..
11. Add the garlic and ginger & sauté another 2 minutes, until the onions have deepened even more in colour..
12. Add the tomatoes and green chilli pepper mixture, followed by the yogurt, spices and salt..
13. Sauté for 4-5 minutes or until the oil starts to separate from the mixture..
14. Add 2 cups water and rise the heat to bring to a boil..
15. When the water comes to a boil, lower the heat to the lowest setting. Once it has stopped boiling, arrange the kofte in a single layer..
16. Rise the heat to medium, cover and allow it to cook for 10 minutes. Uncover and gently stir the kofte..
17. Lower the heat to low-medium. Cover and allow it to simmer for another 35 minutes, stirring once in between, until cooked through..
18. Sauté to evaporate water to make the kofte to desired consistency..
19. Taste and add salt, if needed. Sprinkle in garam masala..
20. Serve hot with Naan..

To make the curry, heat oil in a dutch oven or heavy pot over medium heat, then add cumin seeds. Once they begin to splutter, add the cinnamon stick and bay leaves. Kofta curry is one of the best Pakistani curry recipes. To prepare it, first koftas are prepared using either minced mutton or beef, mixed with spices and then transformed into round kofta shapes. Then thick tomato and onion gravy is prepared and koftas are dipped in the gravy for serving.

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