How to Make Perfect Lemon chicken soup

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Before you jump to Lemon chicken soup recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to lemon chicken soup recipe. You can cook lemon chicken soup using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Lemon chicken soup:

1. Take 3 of plump raw chicken breasts.
2. Prepare 1 1/2 of large carrots (peeled).
3. Get 1 of yellow onion.
4. Prepare 1 1/2 of lemons.
5. Get 2 pints (8 cups) of heavy cream.
6. Provide 1 can of chicken broth.
7. Use Handful of small red potatoes, cut in half.
8. You need Pinch of Dried basil leaves, garlic powder, chicken bullion cube.
9. Provide of Onion powder, old bay seasoning.
10. Get of Minced garlic.
11. Prepare of Salt (I ised kosher), pepper, olive oil.

Steps to make Lemon chicken soup:

1. Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around..
2. Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes..
3. While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown..
4. Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking)..
5. Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring..
6. Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!.

It tastes fresh and hearty at the same time and gives your belly kisses from the inside! I discovered Greek soup just recently. There are not too many Greek restaurants around here that serve this wonderful soup. Greek lemon chicken soup – A traditional wintery recipe. The secret ingredient for this heartwarming Greek lemon chicken soup (Kotosoupa Avgolemono) is the Avgolemono.

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