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Before you jump to Chinese Cabbage Cream Stew recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be very nutritious and good for us to eat. Some foods honestly do raise your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Some grains are really great for driving away bad moods. Barley, millet, quinoa, etc are excellent at helping you be happier. These foods can help you feel full for longer too, helping you feel better. Feeling hungry can be awful! The reason these grains can improve your mood is that they are not hard for your body to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to chinese cabbage cream stew recipe. You can cook chinese cabbage cream stew using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chinese Cabbage Cream Stew:

1. You need of Store-bought cream stew roux.
2. Prepare of Wiener sausages.
3. Use of Onion.
4. Provide of Carrot.
5. Provide of Chinese cabbage.
6. You need of Butter.
7. Use of Water.
8. Provide of Milk.
9. Prepare of Processed cheese slices.
10. You need of Potatoes.

Instructions to make Chinese Cabbage Cream Stew:

1. Cut the sausages and vegetables into bite-sized pieces..
2. In a saucepan, lightly saute the sausages and all vegetables except the Chinese cabbage in butter..
3. Add the Chinese cabbage along with water and cover the pot with a lid. Let it simmer for about 20 minutes..
4. Turn off the heat for a moment, add the roux block and let it melt. Cook the dish on low heat for about 10 minutes..
5. Add milk and let it cook for about 5 minutes. Shred the cheese, and add to the pot, letting the stew simmer until the cheese melts..
6. It's finished!.
7. This is the cream stew roux that I used this time..

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