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We hope you got insight from reading it, now let’s go back to broccoli cheese soup recipe. You can cook broccoli cheese soup using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Broccoli Cheese Soup:
- Prepare 3 tbsp of butter.
- Prepare 2 tbsp of cold butter, cubed.
- You need 1/2 cup of yellow onion, diced.
- Use 1/2 cup of sliced leek, white part only, well rinsed.
- You need 1/2 tsp of sea salt.
- Provide 1/2 tsp of cracked pepper.
- Use 1 pinch of fresh grated nutmeg.
- Prepare 1 clove of garlic, minced.
- Get 1 tsp of fresh thyme, chopped.
- Take 3 cup of vegetable broth.
- Prepare 3 of each heads of broccoli florets, chopped.
- Get 1/2 cup of heavy cream.
- Take 1 1/4 cup of grated cheddar.
- Get 3 tbsp of flour, use rice flour for gluten free.
Instructions to make Broccoli Cheese Soup:
- In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,.
- Add garlic and thyme until fragrant, 30 seconds.
- Sprinkle flour in and cook about 2 minutes.
- Slowly whisk in broth, stirring constantly, and bring to a boil.
- Reduced heat and let simmer for five minutes.
- Add broccoli florets and continue simmering for 20 minutes until broccoli is tender.
- Add cream and simmer until warmed through.
- Stir in cheese until melted.
- Stir in cold butter.
Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of. In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. I put potatoes and chicken in it one time to experiment and it was delicious! This soup is good I'm so many ways!
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