Easiest Way to Make Perfect Tasty Soft Liver

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Before you jump to Tasty Soft Liver recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative drinks. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. It is definitely, however, a bad idea to only drink soda or coffee. Drinking water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.

There are a lot of things that work toward your getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and routines is where it begins. Trying to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to tasty soft liver recipe. To make tasty soft liver you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Tasty Soft Liver:

1. Provide 1 kg of liver.
2. Get 500 ml of milk.
3. Take 1 of onion.
4. Take 1 of celery stalk.
5. Use 2 of tomatoes.
6. Prepare Half of a capsicum.
7. Use of Coriander.
8. You need to taste of Salt.
9. Prepare 2 of royco cubes.
10. You need 1 tsp of curry powder.
11. Take 1 tbs of tomato paste.

Steps to make Tasty Soft Liver:

1. Wash the liver and cut it into pieces. In a bowl pour the milk. Add the liver into the milk and let it sit in milk for 12-24hrs.
2. Chop all the ingredients and set aside.
3. In a pan, add oil and onions, celery and capsicum and stir. Cook until transluscent.
4. Add the chopped tomatoes. Stir then cover. Let the onions cook on low heat for 5 mins or until the tomatoes cook..
5. Add a tsp of tomatoe paste and curry powder and stir.
6. Add the liver and cover. Let it cook on low heat for 10 mins or until the liver cooks. Add a little water and keep stirring.
7. Add 2 royco cubes or bullion and salt to taste.
8. Add the chopped coriander and switch off the fire. Serve with your favourite accompaniment..

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