Easy Recipe: Tasty Easy Tasty Cream Stew without Store Bought Roux

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Easy Tasty Cream Stew without Store Bought Roux

Before you jump to Easy Tasty Cream Stew without Store Bought Roux recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are a number of foods that, when you consume them, may better your mood. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, believe it or not, can be actually great at dealing with depression. You need to see to it, though, that what you make includes the egg yolk. When you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, especially the egg yolks, are loaded with B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and feel happier!

As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to easy tasty cream stew without store bought roux recipe. You can cook easy tasty cream stew without store bought roux using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Tasty Cream Stew without Store Bought Roux:

  1. Prepare of Potatoes.
  2. Take of Onion.
  3. Prepare of Carrot.
  4. Prepare of Chicken thigh.
  5. You need of Flour.
  6. Get of Milk.
  7. Provide of Water.
  8. Take of Consomme soup stock cubes.
  9. Take of Salt and pepper.

Instructions to make Easy Tasty Cream Stew without Store Bought Roux:

  1. Cut the vegetables into bite-size pieces. Soak the cut potatoes in water. You can use the chicken with or without skin..
  2. Heat oil in a pot and when hot, turn off the heat and add the chicken. This will prevent the chicken from sticking to the pan..
  3. Cook the chicken for a few minutes and add the onions and carrots. Cool until the onions are soft..
  4. Add the potatoes and cook for another few minutes. Lightly season with salt and pepper. Stock cubes will be added later, so don't go overboard..
  5. When everything is coated with oil, turn off the heat, sprinkle flour and mix well..
  6. Add milk, water, and stock cubes and turn on the heat. Stir from the bottom to prevent scorching and reduce the heat once it comes to a boil..
  7. Cook the vegetable slowly over low heat until cooked through. Season with salt and pepper, and it's done..

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