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Before you jump to Refreshing Chinese Cabbage Cole Slaw recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
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Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or even ice cream. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.
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We hope you got benefit from reading it, now let’s go back to refreshing chinese cabbage cole slaw recipe. To make refreshing chinese cabbage cole slaw you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Refreshing Chinese Cabbage Cole Slaw:
- Get of Chinese cabbage.
- Prepare of generous amount Canned corn.
- Prepare of pieces Sliced ham.
- You need of ○ Extra virgin olive oil.
- Prepare of ○ Mayonnaise.
- Provide of ○ Vinegar.
- You need of ○ Sugar.
- You need of ○ Salt.
- Take of ○ Pepper.
Steps to make Refreshing Chinese Cabbage Cole Slaw:
- Thinly slice the Chinese cabbage. You can also slice it with a knife; thinner slices would better absorb the seasoning. Slice the ham into thin strips..
- Combine the ○ ingredients. Combine the Chinese cabbage, ham, and drained corn into a bowl, and toss with the mixture of the ○ ingredients..
- That's it! It's ready to serve. This cole slaw tastes great served right away, but if you let it sit for about 30 minutes, the flavors nicely meld together..
Looking for the most versatile side dish to go with your Asian theme menu? Try this Asian Coleslaw with bright, crunchy, colorful vegetables! Dressed in a nutty, sesame oil dressing, the slaw is packed with flavors and makes a. The core of the Chinese cabbage is easy to slice with a slicer, but the leaves can be tricky, so I recommend using a knife. Also try substituting tuna, crab sticks, or fish sausage for ham.
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