How to Cook Appetizing Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese. Super easy pasta with goat cheese taking advantage of summer produce's bounty and Costco's jumbo jars. Creamy goat cheese and tomatoes pasta with black and green olives. Super easy pasta dinner taking advantage of sweet cherry tomatoes!!

Be sure to just cook to al dente stage. Place pot on burner but turn off burner. Rotini pasta is tossed with tomatoes, kalamata olives, and peppers, topped with feta and Cheddar cheeses, and baked until golden brown and bubbly. You can have Pasta with Tomatoes, Kalamata Olives, and Goat Cheese using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

1. It’s 2 Tbs of pine nuts.
2. You need 2 Tbs of Extra Virgin Olive Oil.
3. Prepare 1 clove of garlic, minced.
4. It’s 1/8 teaspoon of crushed red pepper flakes, or to taste.
5. It’s 1 can of Plum Tomatoes, Diced.
6. Prepare 1/4 cup of kalamata olives, pitted, coarsely chopped.
7. Prepare 4 ounces of spaghetti.
8. It’s 1 tbs of dried fresh basil.
9. You need of About an inch of a small tube goat cheese.

Stir in tomatoes, wine, and kalamata olives. Toss pasta with sauce until evenly coated. Kalamata Olive & Cheese Dressing, Sun-dried Tomato & Kalamata Olive Lemon Pasta, Crock Pot Sun Dried Tomato And Kalamata Olive Pasta. Kalamata Olive and Goat Cheese CrostiniConfections of a Foodie Bride. lemon juice, kalamata olives, garlic clove, fresh.

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese step by step

1. Directions Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool..
2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm..
3. Cook the Pasta.
4. Crumble the Goat Cheese, add to the sauce and stir in..
5. Add the olives and pine nuts and cook until heated through Serve..

How to Make Tomato, Olive and Goat Cheese Salad: (Scroll down for complete recipe with nutritional information.) You must start with juicy Coarsely chop the Kalamata olives, or use plain sliced black olives if you prefer. Keep goat cheese in the fridge until you're ready to crumble it over the tomatoes! Would you like to see my top secret method for shredding a cup and a half of Parmesan cheese? Creamy goat cheese and tomatoes pasta with black and green olives. Super easy pasta dinner taking advantage of sweet cherry tomatoes.