Easy Recipe: Yummy Pasta with cherry tomatoes, olives and feta cheese!

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Pasta with cherry tomatoes, olives and feta cheese!

Before you jump to Pasta with cherry tomatoes, olives and feta cheese! recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to pasta with cherry tomatoes, olives and feta cheese! recipe. To cook pasta with cherry tomatoes, olives and feta cheese! you need 11 ingredients and 17 steps. Here is how you do that.

The ingredients needed to prepare Pasta with cherry tomatoes, olives and feta cheese!:

  1. Take of pasta (preferably penne).
  2. Use of cherry tomatoes.
  3. Use of kalamata olives pitted (preferably buy pitted olives that tend to be tastier and take the pit out yourselves).
  4. Get of tomato sauce.
  5. Use of large onion.
  6. Take of garlic.
  7. Prepare of sea salt.
  8. Provide of extra virgin olive oil.
  9. Get of oregano.
  10. You need of paprica.
  11. Take of feta cheese.

Instructions to make Pasta with cherry tomatoes, olives and feta cheese!:

  1. Fill a large pan with water, place it on a high heat and bring to the boil..
  2. When the water boils add sea salt and the pasta and boil for 10 – 11 minutes. Your pasta will be cooked but it will still have a bit of a a bite..
  3. While you wait for the water and pasta to get ready prepare your sauce..
  4. Pit the olives and slice them in quarters..
  5. Chop the onion and crush the garlic (without pilling it)..
  6. Slice your cherry tomatoes in halves or quarters, depending on their size..
  7. Get a saucepan, hit it well and add the olive oil..
  8. Add the onion and the clove of garlic and cook them until the onion is golden..
  9. Add the olives and the sliced tomatoes and "sweat" them out, 3-4 minutes will do just fine..
  10. Add the tomato sauce, bring to a simmer and season to your liking..
  11. Your sauce and pasta should be ready at approximately the same time..
  12. Get your feta cheese and slice it in small cubes..
  13. Add it to the saucepan and stir gently..
  14. Drain your pasta, return it to your pot and top up with the sauce..
  15. Stir them together so the sauce covers the pasta..
  16. Serve and enjoy. You can top your past with some Parmesan cheese for extra flavor..
  17. .

PROMOTION A simple and satisfying pasta salad made with Sacla' Fusilli and Sacla' Tomato and Olive Stir-in sauce. Perfect to pop in a lunchbox.. Cheese, Olives, Cherry Tomatoes & Avocado Hence the cherry tomatoes and feta. That said, the simple base of pasta + pesto is highly customizable.

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