Easy Recipe: Tasty Anjeer/Figs and Rawa/Semolina cake

Anjeer/Figs and Rawa/Semolina cake.

You can have Anjeer/Figs and Rawa/Semolina cake using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Anjeer/Figs and Rawa/Semolina cake

1. You need 1 Cup of Suji.
2. Prepare 1/2 heaped cup of figs Fresh anjeer / puree.
3. It’s 1/2 cup of Dates puree.
4. It’s 1/4 cup of Curd.
5. You need 1/4 tbsp of Milk.
6. Prepare 1 tbsp of malai Fresh.
7. Prepare 3/4 tsp of Baking powder.
8. It’s 1/4 tsp of Baking soda.
9. Prepare 3 – 4 drops of Pineapple essence.
10. Prepare 1/4 tsp of Salt.
11. It’s 1 tbsp of Ghee.
12. Prepare 1/4 Cup of Choco chips.

Anjeer/Figs and Rawa/Semolina cake instructions

1. Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed…
2. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins…
3. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently.
4. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and time may vary depending on the oven…
5. Cool it on a wire rack and serve it warm.. When ever serving warm and serve…
6. Stays good for 2-3 days in refrigerator…