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Recipe: Yummy Semolina Fruit Cake

 Published Date: March 22, 2020

Semolina Fruit Cake. Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive.

Semolina Fruit Cake Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. See more ideas about Semolina cake, Semolina, Dessert recipes. The best basbousa recipe you will find! You can have Semolina Fruit Cake using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Semolina Fruit Cake

  1. Prepare of For cake:.
  2. Prepare 8 tbsp of sugar.
  3. Prepare 8 tbsp of semolina.
  4. Prepare 1 packet of vanilla sugar.
  5. You need 4 cups of milk ( 200 ml cups).
  6. Prepare of For glaze:.
  7. It’s 1 1/2 cup of strawberries.
  8. You need 3 tbsp of sugar.
  9. It’s of Water ( 100ml+50ml).
  10. Prepare 1 tsp of rice or corn starch.
  11. Prepare 1 of mango.
  12. It’s 1 of peach or banana.

An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Use fine semolina for making this cake. If you cannot get fine rava/semolina, dry grind the regular rava for a few seconds in the mixie. Semolina is durum wheat that is more coarsely ground than regular wheat flours.

Semolina Fruit Cake instructions

  1. Mix milk, sugar, stir.
  2. Add semolina and stir until boils.
  3. Add vanilla , stir until gets thicker.
  4. Do not take it before thickens then pour into a pie dish.
  5. Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup).
  6. Then mix starch with 50 ml ( 1/3 cup ) water,.
  7. Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold.
  8. Once pudding cool enough, decorate it with your favorite fruit..
  9. In this point your glaze cooled too, pour over the cake..
  10. Put it into fridge, will be ready soon to be eaten.

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina. This coffee cake-like budino (literally, pudding) is studded with candied fruit. Gradually add semolina, stirring constantly with a wooden spoon. Reduce heat to low and slowly cook semolina. Yes Sugee Cake or Semolina Cake is my favorite cake!