Easiest Way to Prepare Delicious Apple Suji Halwa

Apple Suji Halwa. Apple halwa recipe with step by step photos. Once on a cold afternoon when there were too many. Sooji Halwa is often made on festivals and to celebrate special occassions!

This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Apple Halwa Recipe, seb Meetha , How To Make Apple Halwa Recipe. This is a delicious, quick, special dessert recipe prepared with apple and sooji. You can cook Apple Suji Halwa using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Apple Suji Halwa

1. Prepare 1/2 cups of suji, semolina.
2. It’s 2 tbsp of ghee.
3. You need 3-4 tbsp of sugar or to taste.
4. It’s 1/4 tsp of cardamom powder.
5. It’s pinch of salt.
6. It’s 2-3 tbsp of chopped nuts.
7. Prepare 1 of apple, chopped.
8. It’s 1 tsp. of rose water.
9. You need few of drops of yellow food colour (opt).

The natural sweetness of apple is enough for. Apple Suji Kheer for babies- Sooji kheer/ Rawa payasam was my daughter's favorite food when she was a baby and still loves that slightly thin milky porridge with raisins as well as the suji halwa. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.

Apple Suji Halwa instructions

1. Boil the apples in 1/2 cup water till they turns soft. Set aside to cool and blend into a puree. Heat the ghee in a pan and stir fry the semolina on a medium flame till you get a nice aroma..
2. Add the chopped nuts (save some to garnish), sugar and cardamom powder..
3. Mix well and add 2 cups water, followed by the salt.
4. And food colour. Keep stirring on a low flame till it thickens..
5. Switch off the flame and cool for 4-5 minutes. Now add the apple puree and rose water..
6. Spoon them into silicone moulds. Refrigerate for an hour..
7. Garnish with chopped nuts and pinch of cardamom powder. Relish as an after-meal dessert or as and when desired..

I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Pair with kale chana, poori for Kanzak prasad.