Anuradha's Anjeer/Figs and Rawa/Semolina cake.

You can cook Anuradha's Anjeer/Figs and Rawa/Semolina cake using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Anuradha's Anjeer/Figs and Rawa/Semolina cake

1. It’s 1 Cup of Suji.
2. You need 1/2 heaped cup of figs Fresh anjeer puree /.
3. You need 1/2 cup of Dates puree.
4. Prepare 1/4 cup of Curd Milk.
5. You need tbsps of malai Fresh 1.
6. You need 3/4 tsp of Baking powder.
7. Prepare 1/4 tsp of Baking soda.
8. You need 3 – 4 drops of Pineapple essence.
9. You need 1/4 tsp of Salt.
10. You need 1 tbsp of Ghee.
11. You need 1/4 Cup of Choco chips.

Anuradha's Anjeer/Figs and Rawa/Semolina cake instructions

1. Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed.. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and tim….
2. Stays good for 2-3 days in refrigerator.. Note* This cake is not of a very sweet kind as no sugar is been added.. You can add more sweetness if preferred..