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Before you jump to Roasted Potatoes with Carrots recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Pick water over other refreshments. Soda and coffee, when used in moderation, aren’t that bad. It will be, however, a bad idea to solely drink soda or coffee. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to roasted potatoes with carrots recipe. To cook roasted potatoes with carrots you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Roasted Potatoes with Carrots:
- Prepare 3 of red potatoes.
- You need 1 of sea salt (to taste).
- Prepare 1 of ground black pepper (to taste).
- Take 1 tbsp of chopped parsley.
- Take 1 of garlic powder (to taste).
- You need tsp of thyme.
- Provide 2 of sliced carrots.
- Prepare 1 tbsp of butter (I used coconut oil).
- You need 1 of mozzarella cheese (to taste).
- Prepare 1 of foil paper.
Instructions to make Roasted Potatoes with Carrots:
- Preheat oven at 350°.
- Clean and cut in bite pieces your potatoes and in slices your carrots..
- Put them in the foil paper add seasonings, butter or coconut oil and close the foil paper and put them in a pan in the oven for 1 hour..
- Take them out after the hour, check if they are done, add some cheese on top and put them 5 more minutes in oven or u till cheese is melted. Enjoy!!!.
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