Recipe: Tasty Pork Pot Roast Roasted Potatoes & Candied Carrots

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Pork Pot Roast Roasted Potatoes & Candied Carrots

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When you go grocery shopping, be smart about it. When you make informed and wise purchases at the grocery store, your meals will get healthier immediately. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go to your house and make something from your kitchen. Fill your cabinets with wholesome foods. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indication of your lifestyle choices. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to pork pot roast roasted potatoes & candied carrots recipe. To make pork pot roast roasted potatoes & candied carrots you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Pork Pot Roast Roasted Potatoes & Candied Carrots:

  1. Use of Pot Roast.
  2. You need 3 lb of Pork Roast.
  3. Get 1 envelope of Onion Soup Mix.
  4. Take 1/2 cup of Water.
  5. Take of Roasted Potatoes.
  6. Get 3 medium of Potatoes (diced).
  7. Get 1 tbsp of Canola Oil.
  8. Provide 1 of Steakhouse Seasoning (to taste).
  9. Get of Candied Carrots.
  10. Take 1 bag of Carrots (peeled and chopped).
  11. Take 2 tbsp of Butter.
  12. Prepare 1/4 cup of Brown Sugar (or to taste).

Steps to make Pork Pot Roast Roasted Potatoes & Candied Carrots:

  1. Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10..
  2. When you have about an hour and a half left pre heat oven to 350°F..
  3. Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again..
  4. Grease 8×8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender..
  5. Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender..
  6. Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated..
  7. Dish up and enjoy..

Remove the foil and place the pork in the roasting tin, nestling in between the veg. Sprinkle the pork with salt, pepper, and rosemary. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. A stick-to-your-ribs hearty and oh so satisfying meal the whole family will enjoy! A classic recipe that will remind you of home.

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