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Before you jump to Salmon Chirashi Sushi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to salmon chirashi sushi recipe. You can have salmon chirashi sushi using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Salmon Chirashi Sushi:

1. You need 300 g of cooked rice.
2. Prepare 150 g of salted salmon.
3. Use 50 g of Turnip Greens (greens from about 3 turnips).
4. Use 2 Tbsp of *vineger.
5. Take 2 Tbsp of *sugar.
6. Prepare 1 pinch of *salt.
7. You need 1 of egg.
8. Use 1 tsp of mirin/sweet sake.
9. Take 1/3 of seaweed.
10. Take 1 pinch of white sesame.

Steps to make Salmon Chirashi Sushi:

1. Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork..
2. Mix the vinegar, sugar and salt..
3. To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half..
4. Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips..
5. Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky..
6. Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds..
7. Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish..

Ingredients of Smoked Salmon Chirashi Sushi. Scattered sushi, or Chirashi-zushi, is a fanciful dish with lots of ingredients in bright colors, here including salmon as. chirashi salmon. diced salmon and avocado, edamame beans, carrot spirals, radish, goma wakame salad and sushi ginger on a bed of sushi rice with yakitori sauce, drizzled with ponzu dressing, garnished with black tobiko, chives, spring onions and micro pak choi. sushi rice. Sprinkle salmon on both sides with salt and pepper. Place sushi rice in a large oke (sushi rice bowl) or wide shallow bowl, leaving enough space on top for the sashimi. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays.

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