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Before you jump to Creamy Cajun chicken pasta SOUP recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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We hope you got benefit from reading it, now let’s go back to creamy cajun chicken pasta soup recipe. To cook creamy cajun chicken pasta soup you only need 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Creamy Cajun chicken pasta SOUP:

1. Use of farfalle pasta.
2. Use of skinless chicken breast.
3. You need of Cajun seasoning.
4. Take of butter.
5. Use of Mushroom sliced.
6. Provide of small red onion.
7. Use of red bell pepper.
8. Prepare of garlic cloves minced.
9. Use of salt.
10. Get of flour.
11. Use of 32oz Louisiana Cajun flavor infused broth.
12. Use of 14oz can chicken broth.
13. Get of heavy cream.
14. Prepare of frozen peas.
15. Use of tomato with green chillies.
16. Get of shredded Monterey jack cheese.
17. Use of lime juice.
18. Prepare of fresh basil cut in strips.
19. Use of chopped bacon optional.

Steps to make Creamy Cajun chicken pasta SOUP:

1. Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest.
2. Melt butter and saute onions & mushrooms for a few mins.
3. Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes.
4. Add swanson Louisiana Cajun flavor infused broth.
5. Along with some chicken broth cream and simmer until thickened.
6. Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through.
7. Stir in Monterey Jack cheese and fresh basil.
8. .

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