Meatballs with Mint. These Minted Lamb Meatballs are tender, flavorful, and easy to make. Mint, cumin, paprika, grated onion, and tender ground lamb make easy and super flavorful meatballs. Lamb meatballs with mint make standout tapas or hors d'oeuvres.
Meatballs With Mint Recipes on Yummly Meatballs are the sort of thing that unite us all — young and old, locals and tourists. Musical Pairings: White Rabbits – Milk Famous + Meatballs with Mint & Parsley in Tomato Sauce. You can have Meatballs with Mint using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Meatballs with Mint
- It’s 1 pound of lean ground beef.
- You need 3 of eggs.
- Prepare 1/4 cup of fresh parmesan cheese.
- It’s 1/4 cup of bread crumbs.
- You need 1/2 tsp of salt.
- You need 1/4 cup of chopped fresh mint.
- You need of Oil.
You can serve them as appetizers, with pasta, on a salad, or in a sandwich or wrap. For the yogurt dip: mix together the yogurt and mint and put into a small bowl. Mint gremolata add exceptional flavor to the meatballs. Mint gremolata adds exceptional flavor to the meatballs.
Meatballs with Mint instructions
- Mix ground beef with eggs, then add parmesan cheese, bread crumbs, salt and chopped mint. Shape into meatballs..
- Pour oil into frying pan (about 1/4 inch). Heat oil and add meatballs, frying each side on medium high heat until meatballs are golden brown on both sides..
- Enjoy!.
Directions for: Spicy Lamb Meatballs with Mint Yogurt. Heat the olive oil in a small sauté pan. Lamb meatballs, so tender that they melt in your mouth, smothered in a garlicky tomato sauce with crumbled feta cheese, fresh mint and parsley mounded on top. These aromatic Indian Lamb Meatballs are a delicious twist on classic Indian kebabs. Serve them as an appetizer on your next get together!