How to Cook Perfect Chinese rice cake with coconut

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Before you jump to Chinese rice cake with coconut recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got benefit from reading it, now let’s go back to chinese rice cake with coconut recipe. You can cook chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Chinese rice cake with coconut:

1. Provide 200 gr of Chinese rice cake.
2. You need 100 gr of shredded coconut.
3. Get 1 pinch of salt.
4. You need 1 of Pandan leaves, washed and dreid then tied a into a knot.

Instructions to make Chinese rice cake with coconut:

1. Cut the room temperature rice cake into bite size.
2. Steamed the shreded coconut with pandan and add salt, mix well.
3. Slowly roll the rice cake onto the plate of shredded coconut and serve.

Chinese rice cake with coconut Cindy Octavia. Cut the room temperature rice cake into bite size. Steamed the shreded coconut with pandan and add salt, mix well. Slowly roll the rice cake onto the plate of shredded coconut and serve. Coconut rice cake was my favorite treat during Chinese New Year.

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