Easiest Way to Make Yummy Chinese 5-Spice Powder Scented Shrimp Fried Rice

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We hope you got benefit from reading it, now let’s go back to chinese 5-spice powder scented shrimp fried rice recipe. You can cook chinese 5-spice powder scented shrimp fried rice using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:

1. Provide of Peeled shrimp.
2. Prepare of Eggs.
3. You need of Bacon.
4. Use of shakes Chinese 5-spice powder.
5. Prepare of Usukuchi soy sauce.
6. You need of Vegetable oil.
7. Use of Salt and pepper.
8. Get of heaping rice bowls' worth Cooked rice (warm).

Steps to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:

1. Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt..
2. Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan..
3. Add more oil to the pan, pour in the beaten eggs, and stir briefly..
4. Add the warm rice..
5. Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly..
6. Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done..

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