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Before you jump to Chinese Turnip Cake Raddish Cake 蘿蔔糕 recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are terrible for us and that we ought to keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that actually can raise your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

It’s not hard to overcome your bad mood when you eat grains. Barley, millet, quinoa, etc are excellent at helping you have a happier mood. They can help you feel full for longer also, helping you feel better. Feeling hungry can actually make you feel terrible! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t need junk food or foods that are terrible for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to chinese turnip cake raddish cake 蘿蔔糕 recipe. To make chinese turnip cake raddish cake 蘿蔔糕 you only need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:

1. You need of Ingredients.
2. Take of whole Chinese Raddish shredded and sticks.
3. Provide of chinese sausages.
4. Take of long chinese dried bacon.
5. Take of chinese mushroom diced.
6. Prepare of chinese dried shrimp.
7. You need of Turnip mix.
8. You need of chicken powder.
9. Get of sugar.
10. Get of white pepper.
11. Take of Rice flour 沾米粉.
12. Use of corn starch.
13. You need of Garnish.
14. Prepare of spring onions.
15. You need of sesame.

Instructions to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:

1. Ingredients. Peel skin out of those Raddish and shredded them, the other 1/3 cut in chunks. Chinese sausage and bacon, place them in hot boiling water for 1 min, rinse and diced. Boiling those meat will will remove the dirty and some oily taste, the bacon remove the fatty part on the top. Soak those mushrooms (remove stem) and shrimp for 3 to 4 hrs and diced. Mix those rice flour and cornstarch together and we are ready to cook! For the flour mix if you like a harder cake batch add more flour..
2. First add 1 tsp of oil and place those diced meat and cook for 3 mins in MED HEAT. Add mushrooms and shrimp and sear for another 2 mins. Take out and put aside..
3. Same Pan no need to clean even oily add in all raddish together with the raddish water MED HEAT. Add chicken powder, sugar and white pepper and mix well. After a few mins when the turnip turns slightly clear colour add in the mix meat (leave some for decor) and stir well for another few mins. Switch heat off. Now slowly sprinkle bit my bit of flour mix into ingredients and mix well. It will clump up if add too much in one go. Keep doing it maybe 5 to 6 times until all flour into the batch..
4. Now place the mix into container garnish with the leftover meat mix on top..
5. Cover them up and Steam it for 30mins. To check stick a chopstick in, if nothing sticks onto the chopstick its done. Keep Steaming if you have alot of batches since chinese new year people usually make 20+ or more as gifts..
6. Garnish with spring onions and sesame. Serve hot Steamed or Pan Seared. Usually People can store in fridge for 4 days or place in freezer for longer storage. Just resteam it or pan seared them in slices and serve. DONE!.

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