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We hope you got insight from reading it, now let’s go back to canned sardines in tomato sauce with quick pickled red onions recipe. To cook canned sardines in tomato sauce with quick pickled red onions you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Take 1 (15 oz.) of can sardines in tomato sauce.
2. You need 1 of medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain).
3. Provide 1.5 cups of boiling water.
4. Get 1.5 teaspoons of kosher salt (1 in the beginning, and then 1/2 later).
5. You need 3 Tablespoons of fresh lime or lemon juice.
6. Get 2 Tablespoons of chopped fresh cilantro, parsley, or chives.

Instructions to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes..
2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion..
3. Chill onions for 15 to 20 minutes before serving if you can..
4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs..
5. Enjoy!.

I only use red onions for my picked onions, but yellow or white onions can be used as well. Of course you won't get that lovely bright-pink color, but if At their most basic, pickled red onions are simply sliced onions that have been covered in a mixture of vinegar, salt, and sugar, and allowed to marinate. Sardines are typically tightly packed in a small can which is scored for easy opening, either with a pull tab (similar to how a beverage can is opened), or. For Marvin Gapultos, canned sardines in tomato sauce were the ultimate bachelor comfort food. Fresh sardines quickly broiled atop the fragrant sauce are a step above the canned variety and just as What worked: Everything, from the stovetop sauce simmer to the quick trip under the broiler.

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